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Effects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durum Desf.) Bran Oil Extracted by Supercritical CO2

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Description scientific article published on October 11, 2012
Author/s

author: Marcello Salvatore Lenucci  Giovanni MITA  Miriana Durante  Barbara Laddomada  Sofia Caretto 

Publication date October 11, 2012
Language English
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https://pubs.acs.org/doi/pdf/10.1021/jf303162m

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