Missing/wrong data?
Log in to edit
Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor
scientific article published on 18 August 2014
Author/s
author: Angela Fadda, Gianfranco Bazzu, Salvatore Marceddu, Alberto Angioni, Daniele Sanna, Pier Andrea Serra, Ylenia Spissu, Antonio Barberis, Emanuela Azara, Mario Schirra
Work details
Publication date
August 18, 2014
-
-
Language
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.