Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices
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| Description | scientific article published on 01 March 2011 |
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author: Maria Manuela Pintado Ana Maria Gomes Teresa R.S. Brandão Francisco Xavier Malcata Ana Raquel Madureira |
| Publication date | March 1, 2011 |
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| Missing/wrong data? | Edit Wikidata item |