Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese
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| Description | scientific article published on 29 August 2012 |
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author: Maria Manuela Pintado José Lopes Da Silva Oscar L Ramos Francisco Xavier Malcata João Fernandes |
| Publication date | August 29, 2012 |
| Language | English |
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