Pudding products enriched with yellow mustard mucilage, fenugreek gum or flaxseed mucilage and matched for simulated intestinal viscosity significantly reduce postprandial peak glucose and insulin in adults at risk for type 2 diabetes
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| Description | article by Brittney A. Kay et al published October 2017 in Journal of Functional Foods |
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author: H. Douglas Goff |
| Publication date | October 2017 |
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