Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption
| Image |  |
|---|---|
| Description | article published in 2017 |
| Author/s |
author: David Ogilvie Susan Jebb Theresa M. Marteau Julian Higgins |
| Publication date | March 1, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |