Retention and release of taste and aroma compounds from the food matrix during mastication and ingestion
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: Christian SALLES |
| Publication date | 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |