Missing/wrong data? Edit Wikidata item
Impact of reducing fat, salt and sugar in commercial foods on consumer acceptability and willingness to pay in real tasting conditions: A home experiment
article by Sébastien Romagny et al published March 2017 in Food Quality and Preference
Author/s
Work details
Publication date:
March 2017
Language:
Unknown
Country of origin:
Unknown
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.