Corrigendum to “The influence of recent tasting experience on expected liking for foods” [Food Qual. Prefer. 27 (1) (2012) 101–106]
| Image |  |
|---|---|
| Description | scientific article published in July 2014 |
| Author/s |
author: Jacqueline Blissett |
| Publication date | July 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |