Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method
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| Description | scholarly article by Przemysław J. Szychowski et al published July 2018 in Food Chemistry |
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author: Francisca Hernández Krzysztof Lech Adam Figiel Aneta Wojdyło |
| Publication date | July 2018 |
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