Fish liver and seagull eggs, vitamin D-rich foods with a shadow: Results from the Norwegian Fish and Game Study
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| Description | scholarly article by Bryndis E. Birgisdottir et al published 8 February 2012 in Molecular Nutrition and Food Research |
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author: Helle Margrete Meltzer Anne Lise Brantsæter Bryndis Eva Birgisdottir Helle K Knutsen Margaretha Haugen Lage Aksnes |
| Publication date | February 8, 2012 |
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