Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars
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| Description | scientific article published on 01 September 2004 |
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author: María José Motilva Maria-José Motilva |
| Publication date | September 1, 2004 |
| Language | English |
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