Search filters

Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 01 April 2014
Author/s

author: Alba Macià  Laura Rubió  María José Motilva  Maria-José Motilva  María-Isabel Covas  Rosa Solà 

Publication date April 1, 2014
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item