Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats
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| Description | scientific article published on 01 April 2014 |
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author: Alba Macià Laura Rubió María José Motilva Maria-José Motilva María-Isabel Covas Rosa Solà |
| Publication date | April 1, 2014 |
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