Effects of organic chromium supplementation to finishing lambs diet on growth performance, carcass characteristics and meat quality
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Ignacio Arturo Dominguez Vara |
| Publication date | March 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |