FT-NIR spectroscopy as a tool for valorization of spent coffee grounds: Application to assessment of antioxidant properties
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| Description | article by Ricardo N.M.J. Páscoa et al published May 2013 in Food Research International |
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author: Ricardo N.M.J. Páscoa Luís M. Magalhães João A. Lopes |
| Publication date | May 2013 |
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