Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy
| Image |  |
|---|---|
| Description | article by Mafalda Cruz Sarraguça et al published 2 September 2012 in Food Analytical Methods |
| Author/s |
author: João Rodrigo Santos António O.S.S. Rangel João A. Lopes Mafalda Cruz Sarraguça |
| Publication date | September 2, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |