Advanced search

Authors whose works are in public domain in at least one jurisdiction

Relationships between wheat flour baking properties and tensile characteristics of derived thermoplastic films

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scholarly article in Industrial Crops and Products, vol. 100, June 2017
Author/s
Publication date June 2017
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item