Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Ryszard Amarowicz |
| Publication date | November 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |