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Phenolic compounds and the antioxidant properties in seeds of green- and yellow-podded bean (Phaseolus vulgaris L.) varieties

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Description article by Stanisław Weidner et al published January 2018 in CyTA Journal Of Food
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author: Ryszard Amarowicz  Magdalena Karamać  Stanisław Weidner 

Publication date January 2018
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