Phenolic compounds and the antioxidant properties in seeds of green- and yellow-podded bean (Phaseolus vulgaris L.) varieties
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| Description | article by Stanisław Weidner et al published January 2018 in CyTA Journal Of Food |
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author: Ryszard Amarowicz Magdalena Karamać Stanisław Weidner |
| Publication date | January 2018 |
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