Sensory Acceptance and Survival of Probiotic Bacteria in Ice Cream Produced with Different Overrun Levels
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| Description | scientific article published on 01 January 2012 |
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author: Uelinton Manoel Pinto Helena Bolini BOLINI, Helena Maria Andre, BOLINI, HMA, BOLINI, H, BOLINI-CARDELLO, HMA |
| Publication date | January 1, 2012 |
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