Evaluation of the use ofSyzygium cuminifruit extract as an antioxidant additive in orange juice and its sensorial impact
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| Description | scientific article published on 10 October 2011 |
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author: Roberto da Silva Maurício Boscolo Helena Bolini BOLINI, Helena Maria Andre, BOLINI, HMA, BOLINI, H, BOLINI-CARDELLO, HMA |
| Publication date | October 10, 2011 |
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