High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: Ivonne Delgadillo |
| Publication date | December 11, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |