FADS1 Genetic Variability Interacts with Dietary α-Linolenic Acid Intake to Affect Serum Non-HDL–Cholesterol Concentrations in European Adolescents
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author: Julie Dumont, Aline Meirhaeghe, Marcela Gonzalez-Gross, Luis Moreno, Frédéric Gottrand, Philippe Amouyel, Kurt Widhalm, Inge Huybrechts, Jean Dallongeville, Evangelia Grammatikaki, Anthony G. Kafatos, Dénes Molnár, Idoia Labayen Goñi, Krishna Vyncke, André Spinneker, Noemi Bevilacqua
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