Screening method for identification of adulterate and fake tequilas by using UV–VIS spectroscopy and chemometrics
| Image |  |
|---|---|
| Description | article by Victor Ulises Contreras et al published December 2010 in Food Research International |
| Author/s |
author: Victor Ulises Contreras |
| Publication date | December 2010 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |