Simple and Validated Quantitative 1H NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin
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| Description | article by Judith Müller-Maatsch et al published 2 September 2014 in Journal of Agricultural and Food Chemistry |
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author: Judith Müller-Maatsch |
| Publication date | September 2, 2014 |
| Language | English |
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