Adulteration of anthocyanin- and betalain-based coloring foodstuffs with the textile dye ‘Reactive Red 195’ and its detection by spectrophotometric, chromatic and HPLC-PDA-MS/MS analyses
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| Description | article by Judith Müller-Maatsch et al published December 2016 in Food Control |
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author: Judith Müller-Maatsch Reinhold Carle |
| Publication date | December 2016 |
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