Missing/wrong data? Edit Wikidata item
Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics
Author/s
Work details
Publication date:
July 2011
Language:
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.