Search filters

Rheological characteristics of healthy sugar substituted spreadable strawberry product

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description article by Irene Peinado et al published December 2012 in Journal of Food Engineering
Author/s

author: Irene Peinado  A Heredia 

Publication date December 2012
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item