Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambs
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| Description | scientific article published on 12 April 2012 |
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author: Hulya Yalcintan Alper Yilmaz Bulent Ekiz |
| Publication date | April 12, 2012 |
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