The production of aromatic alcohols in non- Saccharomyces wine yeast is modulated by nutrient availability
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| Description | scientific article published on 08 March 2018 |
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author: Gemma Beltran Casellas Ma Ángeles Morcillo-Parra Albert Mas María-Jesús Torija |
| Publication date | March 8, 2018 |
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