Influence of roasting conditions on fatty acids and oxidative changes of Robusta coffee oil
| Image |  |
|---|---|
| Description | article by Grażyna Budryn et al published 18 May 2012 in European Journal of Lipid Science and Technology |
| Author/s |
author: Joanna Oracz Grażyna Budryn Dorota Żyżelewicz Ewa Nebesny Justyna Rosicka-Kaczmarek Karolina Miśkiewicz |
| Publication date | May 18, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |