The influence of the roasting process conditions on the polyphenol content in cocoa beans, nibs and chocolates
| Image |  |
|---|---|
| Description | scientific article published in November 2016 |
| Author/s |
author: Joanna Oracz Dorota Sosnowska Grażyna Budryn Dorota Żyżelewicz Ewa Nebesny |
| Publication date | November 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |