Combined effect of superchilling and tea polyphenols on the preservation quality of hairtail (Trichiurus haumela)
| Image |  |
|---|---|
| Description | article by Lanlan Luan et al published August 2017 in International Journal of Food Properties |
| Author/s |
author: Gakushi Ishimura |
| Publication date | August 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |