Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks
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| Description | article by Delia Lorente et al published 2 December 2011 in Food and Bioprocess Technology |
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author: Juan Gómez-Sanchis Nuria Aleixos José Blasco Delia Lorente |
| Publication date | December 2, 2011 |
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