Search filters

The effect of stun duration and level of applied current on stun and meat quality of electrically stunned lambs under commercial conditions

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description article published in 2012
Author/s

author: Bo Algers  Jan Hultgren  Charlotte Berg 

Publication date June 1, 2012
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item