Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon ( Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota
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author: Pedro Mena Margherita Dall'Asta María-Paz de Peña Isabel Juániz Letizia Bresciani Concepción Cid Daniele Del Rio Iziar A Ludwig |
| Publication date | May 2017 |
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