What Is the True Color of Fresh Meat? A Biophysical Undergraduate Laboratory Experiment Investigating the Effects of Ligand Binding on Myoglobin Using Optical, EPR, and NMR Spectroscopy
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| Description | article by Kimberly Linenberger et al published 11 January 2011 in Journal of Chemical Education |
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author: Stacey Lowery Bretz |
| Publication date | January 11, 2011 |
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