Solid state 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato
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| Description | article by Riikka Järvinen et al published May 2011 in Journal of Food Composition and Analysis |
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author: Ana M. Gil Armando Silvestre Heikki Kallio |
| Publication date | May 2011 |
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