Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged wines
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| Description | article by Carla M. Oliveira et al published July 2016 in Journal of Food Composition and Analysis |
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author: Sónia A.O. Santos Artur Manuel Soares da Silva Armando Silvestre António S. Barros |
| Publication date | July 2016 |
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