Olive oil, other seasoning fats, and the risk of colorectal carcinoma
scientific article published on 01 February 1998
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author: Eva Negri, Carlo La Vecchia, Silvia Franceschi, Dimitris Trichopoulos, Carlo La Vecchia, Maria Parpinel, Dimitris Trichopoulos, Attilio Giacosa, Maria Parpinel, Adriano Decarli, Silvia Franceschi
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