Olive oil, other seasoning fats, and the risk of colorectal carcinoma
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| Description | scientific article published on 01 February 1998 |
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author: Carlo La Vecchia Dimitris Trichopoulos Adriano Decarli Eva Negri Silvia Franceschi Maria Parpinel Attilio Giacosa |
| Publication date | February 1, 1998 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |