Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source
| Image |  |
|---|---|
| Description | scholarly article by Sarah K. Duffy et al published August 2018 in Food Chemistry |
| Author/s |
author: Jette Jakobsen Gaurav Rajauria |
| Publication date | August 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |