Variation in Chemical Constituents and Antioxidant Activity in Yellow Himalayan (Rubus ellipticus Smith) and Hill Raspberry (Rubus niveus Thunb.)
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| Description | article by Amit Badhani et al published 29 July 2015 in Journal of Food Biochemistry |
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author: Indra D. Bhatt Sandeep Rawat |
| Publication date | July 29, 2015 |
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