Potential Antioxidant and Antibacterial Properties of a Popular Jujube Fruit: Apple Kul (Zizyphus mauritiana)
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| Description | article by Rizwana Afroz et al published 11 November 2014 in Journal of Food Biochemistry |
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author: Fahmida Alam Rizwana Afroz Md Asiful Islam Siew Hua Gan E. M. TANVIR |
| Publication date | November 11, 2014 |
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