Antioxidant, brine shrimp lethality and analgesic properties of propolis from Bangladesh
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| Description | scholarly article by E. M. TANVIR et al published 31 July 2018 in Journal of Food Biochemistry |
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author: Rizwana Afroz Siew Hua Gan E. M. TANVIR |
| Publication date | July 31, 2018 |
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