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Aluminium, nickel, cadmium and lead in candy products and assessment of daily intake by children in Spain

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Description scholarly article by Ruth Marín-Martínez et al published 2 January 2016 in Food Additives And Contaminants Part B: Surveillance Communications
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author: Enrique Roche  Xavier Barber  Carmen Cabrera-Vique 

Publication date January 2, 2016
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