Antibacterial and antioxidative properties of different parts of garden rhubarb, black currant, chokeberry and blue honeysuckle
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| Description | scientific article published on 03 December 2018 |
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author: Peeter Laurson Piret Raudsepp Mati Roasto |
| Publication date | December 3, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |