Search filters

The solvation properties and effect of d-fructose on the taste behavior of Citrus aurantium active components in aqueous solutions

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 01 November 2018
Author/s

author: Slobodan Gadžurić  Milan Vranes  Snežana Papović 

Publication date November 1, 2018
Language English
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item