Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: A randomized crossover study
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| Description | scholarly article by Stephen Bawden et al published 29 September 2016 in Diabetes, Obesity and Metabolism |
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author: Luca Marciani Guruprasad P. Aithal Moira A. Taylor Ian Macdonald Mary C Stephenson |
| Publication date | September 29, 2016 |
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| Missing/wrong data? | Edit Wikidata item |