Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women
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| Description | scientific article published on 01 April 2006 |
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author: Francesco Visioli Francesco Sera Calogero Saieva Giovanna Masala Claudio Galli Vanessa Pitozzi Simonetta Salvini Domenico Palli Piero Dolara Marco Ceroti Lisa Giovannelli |
| Publication date | April 1, 2006 |
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