Search filters

Dietary fatty acids make a rapid and substantial contribution to VLDL-triacylglycerol in the fed state

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 07 November 2006
Author/s

author: Stephen Wootton  Graham C Burdge  Fredrik Karpe 

Publication date November 7, 2006
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item